![]() Falanghina DOC del Sannio must contain a minimum alcohol content of 10.5%, which can be raised to 11% in the subzones, and can also be produced in sparkling or passito versions. The cool, Mediterranean climate ensures the production of quality grapes that result in wines with a dry, marine profile and aromas of citrus and white flowers. The best Falanghina grapes are often grown on the volcanic soils of Sannio, which give it a very pleasant mineral range. In Campania it is mainly widespread in the province of Benevento, in the prestigious area of Sannio and in the area of the Phlegrean Fields, where, in these lands, it expresses a volcanic, very savoury and mineral character. It is grown mainly throughout the Campania region and to a small extent, also in Molise and northern Apulia. These include Falanghina Agnanum, "Serrocielo" of San Gregorio, "Via del Campo" of Quinto Decimo and "Svelato" of Terre Stregate, which, with its typical explosive freshness and delicate Mediterranean scents, faithfully expresses the Neapolitan soul. Its recent success is connected to the expert hand of great producers who have obtained the best Falanghina wines from this particularly versatile grape. ![]() Recent genetic research has brought to light the presence of two different clones in the Campania region: one from the Phlegrean area and the other from Benevento, which, despite subtle differences in DNA, bunch and berry shape, have similar organoleptic profiles. It has only been rediscovered in recent times, proving to be particularly resistant to phylloxera and capable of providing excellent wines in volcanic soils where this insect was unable to reach. Before this century there is little information available, probably because for centuries it was forgotten and abandoned in favour of other local varieties. The earliest certified information on it dates back to studies in the 19th century, in which its taste profile and regional spread were outlined. The name also seems to derive from the Latin noun 'falangae', which was used to describe the stakes that supported the vines. This variety produced fine white wines, which were particularly praised by the Romans and accurately described in the writings of Pliny the Elder and other Latin authors. Ampelographic studies have shown that it may be the descendant of the ancient Roman Falerno grape. Its origin is mysterious and poorly documented, but the most accredited hypothesis is that it was imported by the Aminei, a native Greek population that colonised Campania. Falanghina is an ancient white grape variety that has become a symbol of the Campania region over the years, where it is still mainly grown today.
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